OUR FAVORITE RECIPES!

Cajun Fry Hot Fish Fry

Looking for the best ways to capture that amazing Cajun flavor? It’s oh, so simple!Let us help you! Here is our favorite recipe for a great fried fish flavor using

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Cajun Style Gumbo

Ingredients Cajun Gravy Gumbo Mix 3 tbsp grease 1 1/2 quarts of water Rotel (optional) 1 lb. chicken 1 link of sausage Instructions Brown approximately 1 lb. of chicken and 1

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Cajun Fried Chicken

Ingredients Mild Cajun Fry seasoning Raw chicken of your choice (thighs, legs, breast, wings, boneless) 2 Small Eggs Mustard Grease (we used peanut oil) Instructions Preheat grease to 320 degrees.

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Dam Good Crackers!

Ingredients 2 tsp of Cajun Fry Dam Good Stuff 1/4 cup of Canola Oil 1 sleeve of unsalted Saltine Crackers Instructions Stir Dam Good Stuff into the Canola Oil. Drizzle the

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Rice Cooker Jambalaya

Ingredients Your favorite Cajun Fry rice mix Fully cooked sausage and/or cooked meat of your choosing (we chose shrimp and sausage) 3 cups of water per 1 bag of rice

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Rice Cooker Pastalaya

Ingredients Cajun Fry Pastalaya 8 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1 bag

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