Jambalaya for a Large Group
Ingredients Desired amount of Mild Jambalaya Mix Desired meat(sausage, chicken, pork etc.) 4 cups of water to every 2 1/2 cups of rice mix. Instructions Cook desired meat in 3…
Author Archives: Joan Landry
Crawfish & Corn Etoufee
Ingredients Cajun Spicy Etoufee Mix 6 oz. bag Crawfish or Shrimp Corn, Mushrooms, Onions (anything you like to add for flavoring) 5 large tablespoons of margarine 4 1/2 cups of water per…
Cajun Spicy Boiled Crawfish
Looking for the perfect seasoning for your crawfish boil? Look no farther than our Cajun Spicy Crab, Crawfish, Shrimp Boil! Use 1 pound of Cajun Spicy Crab Boil (Spicy or…
Rice Cooker Creole Jambalaya
Ingredients Cajun Fry Creole Jambalaya 12 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1…
Cajun Fry Hot Fish Fry
Looking for the best ways to capture that amazing Cajun flavor? It’s oh, so simple!Let us help you! Here is our favorite recipe for a great fried fish flavor using…
Cajun Style Gumbo
Ingredients Cajun Gravy Gumbo Mix 3 tbsp grease 1 1/2 quarts of water Rotel (optional) 1 lb. chicken 1 link of sausage Instructions Brown approximately 1 lb. of chicken and 1…
Cajun Fried Chicken
Ingredients Mild Cajun Fry seasoning Raw chicken of your choice (thighs, legs, breast, wings, boneless) 2 Small Eggs Mustard Grease (we used peanut oil) Instructions Preheat grease to 320 degrees….
Dam Good Crackers!
Ingredients 2 tsp of Cajun Fry Dam Good Stuff 1/4 cup of Canola Oil 1 sleeve of unsalted Saltine Crackers Instructions Stir Dam Good Stuff into the Canola Oil. Drizzle the…
Rice Cooker Jambalaya
Ingredients Your favorite Cajun Fry rice mix Fully cooked sausage and/or cooked meat of your choosing (we chose shrimp and sausage) 3 cups of water per 1 bag of rice…
Rice Cooker Pastalaya
Ingredients Cajun Fry Pastalaya 8 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1 bag…