Dam Good Stuff Green Beans
Ingredients 1(16 oz.) bag of frozen or fresh green beans 2 tbsp. Olive Oil 1/2 tsp. Dam Good Stuff Seasoning 4 tbsp. Parmesan Cheese Instructions Preheat oven to 425F. Toss…
Author Archives: Joan Landry
Dirty Rice Stuffed Turkey
Ingredients Turkey (app. 12-13 lbs.) Cajun Fry Cooked Dirty Rice Dam Good Stuff Seasoning (DGS) Olive Oil 2 Cups Water Instructions Inject Turkey with 4 Tbsp DGS and 2 Cups Water….
Cajun Fry Dirty Rice Dressing
Ingredients Cajun Fry Dirty Rice 12 oz. bag 1lb. Ground Meat 1lb. Chicken Gizzards (optional) 3 cups cold water per 1 bag of Rice Mix Instructions Brown ground meat and…
Jambalaya for a Large Group
Ingredients Desired amount of Mild Jambalaya Mix Desired meat(sausage, chicken, pork etc.) 4 cups of water to every 2 1/2 cups of rice mix. Instructions Cook desired meat in 3…
Crawfish & Corn Etoufee
Ingredients Cajun Spicy Etoufee Mix 6 oz. bag Crawfish or Shrimp Corn, Mushrooms, Onions (anything you like to add for flavoring) 5 large tablespoons of margarine 4 1/2 cups of water per…
Cajun Spicy Boiled Crawfish
Looking for the perfect seasoning for your crawfish boil? Look no farther than our Cajun Spicy Crab, Crawfish, Shrimp Boil! Use 1 pound of Cajun Spicy Crab Boil (Spicy or…
Rice Cooker Creole Jambalaya
Ingredients Cajun Fry Creole Jambalaya 12 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1…
Cajun Fry Hot Fish Fry
Looking for the best ways to capture that amazing Cajun flavor? It’s oh, so simple!Let us help you! Here is our favorite recipe for a great fried fish flavor using…
Cajun Style Gumbo
Ingredients Cajun Gravy Gumbo Mix 3 tbsp grease 1 1/2 quarts of water Rotel (optional) 1 lb. chicken 1 link of sausage Instructions Brown approximately 1 lb. of chicken and 1…
Cajun Fried Chicken
Ingredients Mild Cajun Fry seasoning Raw chicken of your choice (thighs, legs, breast, wings, boneless) 2 Small Eggs Mustard Grease (we used peanut oil) Instructions Preheat grease to 320 degrees….