Cajun Fried Chicken


  • Mild Cajun Fry seasoning
  • Raw chicken of your choice (thighs, legs, breast, wings, boneless)
  • 2 Small Eggs
  • Mustard
  • Grease (we used peanut oil)


  • Preheat grease to 320 degrees.
  • Combine chicken, 2 eggs, and mustard in a bowl. Mix well.
  • Coat chicken with 1 layer of Mild Cajun Fry Fish-Fry.
    • If you want to double batter, dip the chicken in buttermilk/milk and then re-coat in Mild Cajun Fry Fish-Fry.
  • Place Chicken in grease and fry for 12-14 minutes depending on size of chicken.

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