- Mild Cajun Fry seasoning
- Raw chicken of your choice (thighs, legs, breast, wings, boneless)
- 2 Small Eggs
- Grease (we used peanut oil)
- Preheat grease to 320 degrees.
- Combine chicken, 2 eggs, and mustard in a bowl. Mix well.
- Coat chicken with 1 layer of Mild Cajun Fry Fish-Fry.
- If you want to double batter, dip the chicken in buttermilk/milk and then re-coat in Mild Cajun Fry Fish-Fry.
- Place Chicken in grease and fry for 12-14 minutes depending on size of chicken.