Crawfish & Corn Etoufee


  • Cajun Spicy Etoufee Mix 6 oz. bag
  • Crawfish or Shrimp
  • Corn, Mushrooms, Onions (anything you like to add for flavoring)
  • 5 large tablespoons of margarine
  • 4 1/2 cups of water per 1 bag of etoufee mix


  • Brown 5 large tablespoons of oleo or margarine.
  • Dissolve Cajun Spicy Etoufee Mix in 4 cups of cold water, then add to margarine.
  • When mixture becomes thick, add 1/2 cup or more of cold water.
  • Reduce fire.
  • Add crawfish tails or shrimp (approximately three pounds.)
  • Cook for 15 minutes, then turn fire off.
  • cover and let stand for 15 more minutes.
  • Enjoy!

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    • Hi Lacie, We like to add 2 cans of sweet corn per bag of etoufee. You can add more or less, depending on how much you like corn. We add it right after we put the crawfish/shrimp.

      Thanks for using our product. Enjoy!!