- Turkey (app. 12-13 lbs.)
- Cajun Fry Cooked Dirty Rice
- Dam Good Stuff Seasoning (DGS)
- Olive Oil
- 2 Cups Water
- Inject Turkey with 4 Tbsp DGS and 2 Cups Water.
- Coat Outside of Turkey with Olive Oil and DGS.
- Cover Turkey lightly with Aluminum Foil.
- Bake at 350 for 2 hours.
- Uncover and cook for 1 hour.
Note: Greaseless Fryer – follow same preparations, cook for 10 minutes per lb., use the mesh cover to crisp the skin for the last 15 minutes.