Ingredients
- Desired amount of Mild Jambalaya Mix
- Desired meat(sausage, chicken, pork etc.)
- 4 cups of water to every 2 1/2 cups of rice mix.
Instructions
- Cook desired meat in 3 tablespoons of cooking oil.
- Add desired amount of Mild Jambalaya and water.
- Bring to a boil, stir once and cover with lid.
- Put fire on low and cook 25-30 minutes.
* 1 Pound of rice mix makes approximately 10 servings.
* For every 2 1/2 cups of rice mix, use 1 to 1 1/2 pounds of desired meat.
* 10 cups of rice needs 14 cups of water.