- Cajun Fry Creole Jambalaya 12 oz. bag
- Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage)
- 3 cups of water per 1 bag of jambalaya mix
- Cut up your sausage/meat, and cook it to your liking.
- Add water, jambalaya mix, and sausage/meat into the rice cooker.
- Turn on the rice cooker.
- Once the rice cooker clicks back to warm, it’s ready to serve!