Rice Cooker Creole Jambalaya


  • Cajun Fry Creole Jambalaya 12 oz. bag
  • Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage)
  • 3 cups of water per 1 bag of jambalaya mix


  • Cut up your sausage/meat, and cook it to your liking.
  • Add water, jambalaya mix, and sausage/meat into the rice cooker.
  • Turn on the rice cooker.
  • Once the rice cooker clicks back to warm, it’s ready to serve!
  • Enjoy!
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