Rice Cooker Jambalaya

Ingredients

  • Your favorite Cajun Fry rice mix
  • Fully cooked sausage and/or cooked meat of your choosing (we chose shrimp and sausage)
  • 3 cups of water per 1 bag of rice mix

Instructions

  • Cut up your sausage/meat, and fully cook it to your preference.
  • Add water, rice mix, and sausage/meat into the rice cooker.
  • Turn on the rice cooker.
  • Once the rice cooker clicks back to warm, it’s ready to serve!
  • Enjoy!
Our ingredients
Finished product!
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