OUR FAVORITE RECIPES!
Jambalaya for a Large Group
Ingredients Desired amount of Mild Jambalaya Mix Desired meat(sausage, chicken, pork etc.) 4 cups of water to every 2 1/2 cups of rice mix. Instructions Cook desired meat in 3
Crawfish & Corn Etoufee
Ingredients Cajun Spicy Etoufee Mix 6 oz. bag Crawfish or Shrimp Corn, Mushrooms, Onions (anything you like to add for flavoring) 5 large tablespoons of margarine 4 1/2 cups of water per
Cajun Spicy Boiled Crawfish
Looking for the perfect seasoning for your crawfish boil? Look no farther than our Cajun Spicy Crab, Crawfish, Shrimp Boil! Use 1 pound of Cajun Spicy Crab Boil (Spicy or
Rice Cooker Creole Jambalaya
Ingredients Cajun Fry Creole Jambalaya 12 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1
Cajun Fry Hot Fish Fry
Looking for the best ways to capture that amazing Cajun flavor? It’s oh, so simple!Let us help you! Here is our favorite recipe for a great fried fish flavor using
Cajun Style Gumbo
Ingredients Cajun Gravy Gumbo Mix 3 tbsp grease 1 1/2 quarts of water Rotel (optional) 1 lb. chicken 1 link of sausage Instructions Brown approximately 1 lb. of chicken and 1
Cajun Fried Chicken
Ingredients Mild Cajun Fry seasoning Raw chicken of your choice (thighs, legs, breast, wings, boneless) 2 Small Eggs Mustard Grease (we used peanut oil) Instructions Preheat grease to 320 degrees.
Dam Good Crackers!
Ingredients 2 tsp of Cajun Fry Dam Good Stuff 1/4 cup of Canola Oil 1 sleeve of unsalted Saltine Crackers Instructions Stir Dam Good Stuff into the Canola Oil. Drizzle the
Rice Cooker Jambalaya
Ingredients Your favorite Cajun Fry rice mix Fully cooked sausage and/or cooked meat of your choosing (we chose shrimp and sausage) 3 cups of water per 1 bag of rice
Rice Cooker Pastalaya
Ingredients Cajun Fry Pastalaya 8 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1 bag