OUR FAVORITE RECIPES!

Cajun Spicy Boiled Crawfish

Looking for the perfect seasoning for your crawfish boil? Look no farther than our Cajun Spicy Crab, Crawfish, Shrimp Boil! Use 1 pound of Cajun Spicy Crab Boil (Spicy or

Read More »

Rice Cooker Creole Jambalaya

Ingredients Cajun Fry Creole Jambalaya 12 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1

Read More »

Cajun Fry Hot Fish Fry

Looking for the best ways to capture that amazing Cajun flavor? It’s oh, so simple!Let us help you! Here is our favorite recipe for a great fried fish flavor using

Read More »

Cajun Style Gumbo

Ingredients Cajun Gravy Gumbo Mix 3 tbsp grease 1 1/2 quarts of water Rotel (optional) 1 lb. chicken 1 link of sausage Instructions Brown approximately 1 lb. of chicken and 1

Read More »

Cajun Fried Chicken

Ingredients Mild Cajun Fry seasoning Raw chicken of your choice (thighs, legs, breast, wings, boneless) 2 Small Eggs Mustard Grease (we used peanut oil) Instructions Preheat grease to 320 degrees.

Read More »

Dam Good Crackers!

Ingredients 2 tsp of Cajun Fry Dam Good Stuff 1/4 cup of Canola Oil 1 sleeve of unsalted Saltine Crackers Instructions Stir Dam Good Stuff into the Canola Oil. Drizzle the

Read More »

Rice Cooker Jambalaya

Ingredients Your favorite Cajun Fry rice mix Fully cooked sausage and/or cooked meat of your choosing (we chose shrimp and sausage) 3 cups of water per 1 bag of rice

Read More »

Rice Cooker Pastalaya

Ingredients Cajun Fry Pastalaya 8 oz. bag Fully cooked sausage and/or cooked meat of your choosing (we chose to use shrimp and sausage) 3 cups of water per 1 bag

Read More »